Literature DB >> 14435713

Preparation of methyl esters.

N S RADIN, A K HAJRA, Y AKAHORI.   

Abstract

Entities:  

Keywords:  ALCOHOL, METHYL/chemistry; FATTY ACIDS/chemistry

Mesh:

Substances:

Year:  1960        PMID: 14435713

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


× No keyword cloud information.
  11 in total

Review 1.  THE HYDROXY FATTY ACIDS: ISOLATION, STRUCTURE DETERMINATION, QUANTITATION.

Authors:  N S RADIN
Journal:  J Am Oil Chem Soc       Date:  1965-07       Impact factor: 1.849

2.  Changes in Fatty acids of alfalfa roots during cold hardening.

Authors:  E D Gerloff; T Richardson; M A Stahmann
Journal:  Plant Physiol       Date:  1966-10       Impact factor: 8.340

3.  Bile acids: LXI. Synthesis and properties of conjugates of 5α-bile acids.

Authors:  R Shaw; W H Elliott
Journal:  Lipids       Date:  1980-10       Impact factor: 1.880

4.  Fatty acids of Thiobacillus thiooxidans.

Authors:  R A Levin
Journal:  J Bacteriol       Date:  1971-12       Impact factor: 3.490

5.  Degradation of hydrocarbons by members of the genus Candida. II. Oxidation of n-alkanes and l-alkenes by Candida lipolytica.

Authors:  M J Klug; A J Markovetz
Journal:  J Bacteriol       Date:  1967-06       Impact factor: 3.490

6.  Bacterial oxidation of 2-tridecanone to 1-undecanol.

Authors:  F W Forney; A J Markovetz; R E Kallio
Journal:  J Bacteriol       Date:  1967-02       Impact factor: 3.490

7.  Oxidation of 1-tetradecene by Pseudomonas aeruginosa.

Authors:  A J Markovetz; M J Klug; F W Forney
Journal:  J Bacteriol       Date:  1967-04       Impact factor: 3.490

8.  Oxidative degradation of methyl ketones. II. Chemical pathway for degradation of 2-tridecanone by Pseudomonas multivorans and Pseudomonas aeruginosa.

Authors:  F W Forney; A J Markovetz
Journal:  J Bacteriol       Date:  1968-10       Impact factor: 3.490

9.  Addition compounds of oxidizing tocopherol and soybean lecithin.

Authors:  W L Porter; A S Henick; L A Levasseur
Journal:  Lipids       Date:  1973-01       Impact factor: 1.880

10.  Effect of cultural conditions on the fatty acid composition of Thiobacillus novellus.

Authors:  R A Levin
Journal:  J Bacteriol       Date:  1972-11       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.