Literature DB >> 1443546

Spectroscopic quantitation of organic isothiocyanates by cyclocondensation with vicinal dithiols.

Y Zhang1, C G Cho, G H Posner, P Talalay.   

Abstract

Organic isothiocyanates are widely distributed in plants and are responsible for a variety of beneficial and toxic biological effects. No direct and generic method for quantitating isothiocyanates has been described. Under mild conditions nearly all organic isothiocyanates (R-NCS) react quantitatively with an excess of vicinal dithiols to give rise to five-membered cyclic condensation products with release of the corresponding free amines (R-NH2). The products of the condensation of propyl-NCS with 1,2-ethanedithiol, 2,3-dimercaptopropanol, and 1,2-benzenedithiol have been isolated and identified as 1,3-dithiolane-2-thione, 4-hydroxymethyl-1,3-dithiolane-2-thione, and 1,3-benzodithiole-2-thione, respectively. Since 1,3-benzodithiole-2-thione (lambda max 365 nm and alpha m 23,000 M-1 cm-1) can be sensitively measured spectroscopically, the reaction of organic isothiocyanates with 1,2-benzenedithiol has been developed for analytical purposes. All aliphatic and aromatic isothiocyanates tested (except tert-butyl and other tertiary isothiocyanates) reacted quantitatively with an excess of 1,2-benzenedithiol. Thiocyanates, cyanates, isocyanates, cyanides, or related compounds did not interfere with this reaction under assay conditions. The method can be used to measure 1 nmol or less of pure isothiocyanates or isothiocyanates in crude mixtures. It can also be used to measure isothiocyanates in chromatographic fractions obtained from plant extracts and for the assay of the rate of cleavage of glucosinolates by myrosinase (thioglucoside glucohydrolase; EC 3.2.3.1).

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Year:  1992        PMID: 1443546     DOI: 10.1016/0003-2697(92)90585-u

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  13 in total

1.  Dietary glucoraphanin-rich broccoli sprout extracts protect against UV radiation-induced skin carcinogenesis in SKH-1 hairless mice.

Authors:  Albena T Dinkova-Kostova; Jed W Fahey; Andrea L Benedict; Stephanie N Jenkins; Lingxiang Ye; Scott L Wehage; Paul Talalay
Journal:  Photochem Photobiol Sci       Date:  2010-04       Impact factor: 3.982

2.  Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.

Authors:  J W Fahey; Y Zhang; P Talalay
Journal:  Proc Natl Acad Sci U S A       Date:  1997-09-16       Impact factor: 11.205

3.  Radiations and biodegradation techniques for detoxifying Carica papaya seed oil for effective dietary and industrial use.

Authors:  Israel Sunmola Afolabi; Tolulope Dorcas Bisi-Adeniyi; Toluwalase Ronke Adedoyin; Solomon Oladapo Rotimi
Journal:  J Food Sci Technol       Date:  2015-01-20       Impact factor: 2.701

4.  Pathogen-Responsive MPK3 and MPK6 Reprogram the Biosynthesis of Indole Glucosinolates and Their Derivatives in Arabidopsis Immunity.

Authors:  Juan Xu; Jie Meng; Xiangzong Meng; Yanting Zhao; Jianmin Liu; Tiefeng Sun; Yidong Liu; Qiaomei Wang; Shuqun Zhang
Journal:  Plant Cell       Date:  2016-04-14       Impact factor: 11.277

Review 5.  The 1,2-benzenedithiole-based cyclocondensation assay: a valuable tool for the measurement of chemopreventive isothiocyanates.

Authors:  Yuesheng Zhang
Journal:  Crit Rev Food Sci Nutr       Date:  2012       Impact factor: 11.176

6.  Organ-specific exposure and response to sulforaphane, a key chemopreventive ingredient in broccoli: implications for cancer prevention.

Authors:  Omkara L Veeranki; Arup Bhattacharya; James R Marshall; Yuesheng Zhang
Journal:  Br J Nutr       Date:  2012-04-02       Impact factor: 3.718

7.  Urease from Helicobacter pylori is inactivated by sulforaphane and other isothiocyanates.

Authors:  Jed W Fahey; Katherine K Stephenson; Kristina L Wade; Paul Talalay
Journal:  Biochem Biophys Res Commun       Date:  2013-04-11       Impact factor: 3.575

8.  Urinary isothiocyanates; glutathione S-transferase M1, T1, and P1 polymorphisms; and risk of colorectal cancer: the Multiethnic Cohort Study.

Authors:  Meira Epplein; Lynne R Wilkens; Maarit Tiirikainen; Marcin Dyba; Fung-Lung Chung; Marc T Goodman; Suzanne P Murphy; Brian E Henderson; Laurence N Kolonel; Loïc Le Marchand
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-01       Impact factor: 4.254

9.  Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysis.

Authors:  Donato Angelino; Edward B Dosz; Jianghao Sun; Jennifer L Hoeflinger; Maxwell L Van Tassell; Pei Chen; James M Harnly; Michael J Miller; Elizabeth H Jeffery
Journal:  Front Plant Sci       Date:  2015-10-06       Impact factor: 5.753

Review 10.  Physiological relevance of covalent protein modification by dietary isothiocyanates.

Authors:  Toshiyuki Nakamura; Naomi Abe-Kanoh; Yoshimasa Nakamura
Journal:  J Clin Biochem Nutr       Date:  2017-12-12       Impact factor: 3.114

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