Literature DB >> 14431171

Amino-acid content of raw and heat-sterilized cow's milk.

S PAYNE-BOTHA, E J BIGWOOD.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/chemistry; MILK/chemistry

Mesh：

Substances：

Year:  1959        PMID： 14431171     DOI： 10.1079/bjn19590052

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  3 in total

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3.  Effect of Talbinah food consumption on depressive symptoms among elderly individuals in long term care facilities, randomized clinical trial.

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