Literature DB >> 14429753

Coenzyme Q. IX. Coenzyme Q9 and Q10 content of dietary components.

A C PAGE, P H GALE, F KONIUSZY, K FOLKERS.   

Abstract

Keywords:  COENZYMES/chemistry

Mesh：

Substances：

Year:  1959        PMID： 14429753     DOI： 10.1016/0003-9861(59)90513-2

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  6 in total

1.  A method for separating lipid components of leaves.

Authors:  V H BOOTH
Journal:  Biochem J       Date:  1962-08       Impact factor: 3.857

2.  Biosynthesis of ubiquinone in the rat.

Authors:  D E LAWSON; D R THRELFALL; J GLOVER; R A MORTON
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

3.  The ubiquinone content of animal tissues. A survey of the occurrence of ubiquinone in vertebrates.

Authors:  A T Diplock; G A Haslewood
Journal:  Biochem J       Date:  1967-09       Impact factor: 3.857

4.  Nature, intracellular distribution and formation of terpenoid quinones in Euglena gracilis.

Authors:  D R Threlfall; T W Goodwin
Journal:  Biochem J       Date:  1967-05       Impact factor: 3.857

5.  The determination of tocopherols and isoprenoid quinones in the grain and seedlings of wheat (Triticum vulgare).

Authors:  G S Hall; D L Laidman
Journal:  Biochem J       Date:  1968-07       Impact factor: 3.857

6.  Nature, intracellular distribution and formation of terpenoid quinones in maize and barley shoots.

Authors:  W T Griffiths; D R Threlfall; T W Goodwin
Journal:  Biochem J       Date:  1967-05       Impact factor: 3.857
  6 in total

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