Literature DB >> 14428636

Fatty foods and obesity.

E S OLESEN, F QUAADE.   

Abstract

Entities:  

Keywords:  FATS/nutrition and diet; NYLON

Mesh：

Substances：

Year:  1960        PMID： 14428636     DOI： 10.1016/s0140-6736(60)90933-8

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  3 in total

1.  Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity.

Authors:  Kevin D Hall; Thomas Bemis; Robert Brychta; Kong Y Chen; Amber Courville; Emma J Crayner; Stephanie Goodwin; Juen Guo; Lilian Howard; Nicolas D Knuth; Bernard V Miller; Carla M Prado; Mario Siervo; Monica C Skarulis; Mary Walter; Peter J Walter; Laura Yannai
Journal:  Cell Metab       Date:  2015-08-13       Impact factor: 27.287

2.  Maintenance of weight loss in obese subjects.

Authors:  A E Bender; D A Bender
Journal:  Br J Prev Soc Med       Date:  1976-03

3.  Composition of weight lost during short-term weight reduction. Metabolic responses of obese subjects to starvation and low-calorie ketogenic and nonketogenic diets.

Authors:  M U Yang; T B Van Itallie
Journal:  J Clin Invest       Date:  1976-09       Impact factor: 14.808
  3 in total

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