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The effect of different food fats on experimental atherosclerosis and the beneficial effect of essential fatty acids, vitamin B 12 and hydrolyzed glucose cyclo-acetoacetate.

Abstract

Entities: Chemical Disease

Keywords: ACETATES/pharmacology; FATS/pharmacology; FATTY ACIDS/pharmacology; GLUCOSE/pharmacology; VITAMIN B 12/pharmacology

Source DB: PubMed Journal: Arch Biochem Biophys ISSN： 0003-9861 Impact factor: 4.013

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Authors: M C NATH; S K MEGHAL
Journal: Biochem J Date: 1961-10 Impact factor: 3.857

1 in total