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Literature DB >> 14424356

Evaluation of protein in foods. V. Factors influencing the protein efficiency ratio of foods.

Abstract

Keywords: PROTEINS/nutrition and diet

Substances：
Proteins

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

× No keyword cloud information.

3 in total

Authors: Ryosuke Matsuoka; Yayoi Takahashi; Mamoru Kimura; Yasunobu Masuda; Masaaki Kunou
Journal: ScientificWorldJournal Date: 2017-02-26

Authors: Ryosuke Matsuoka; Hitoshi Kurihara; Hiroko Yukawa; Ryou Sasahara
Journal: BMC Res Notes Date: 2019-05-09

Authors: Ryosuke Matsuoka; Hitoshi Kurihara; Noriaki Nishijima; Yoshifumi Oda; Akihiro Handa
Journal: ScientificWorldJournal Date: 2019-08-27

3 in total