Literature DB >> 14420980

Antioxidative effect of amino-acids.

R MARCUSE.   

Abstract

Keywords:  AMINO ACIDS/chemistry

Mesh：

Substances：

Year:  1960        PMID： 14420980     DOI： 10.1038/186886a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  14 in total

1.  Reactions between peroxidizing lipids and histidyl residue analogues: enhancement of lipid oxidation and browning by 4-methylimidazole.

Authors:  S H Yong; M Karel
Journal:  Lipids       Date:  1978-01       Impact factor: 1.880

2.  Antioxidant action and effectiveness of sulfur-containing amino acid during deep frying.

Authors:  H F Emilie Heng; X L Ong; P Y Edwin Chow
Journal:  J Food Sci Technol       Date:  2019-11-12       Impact factor: 2.701

3.  Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activity.

Authors:  Seung Hyun Koo; In Young Bae; Suyong Lee; Dae-Hee Lee; Byung-Serk Hur; Hyeon Gyu Lee
Journal:  J Food Sci Technol       Date:  2011-09-21       Impact factor: 2.701

4.  Comparative composition and antioxidant activity of Peptide fractions obtained by ultrafiltration of egg yolk protein enzymatic hydrolysates.

Authors:  Bertrand P Chay Pak Ting; Yoshinori Mine; Lekh R Juneja; Tsutomu Okubo; Sylvie F Gauthier; Yves Pouliot
Journal:  Membranes (Basel)       Date:  2011-07-06

5.  Flavin-Based Light-Driven Fluorescent Probe for the Detection of Antioxidant Amino Acids.

Authors:  Kyeong-Im Hong; Seong Min Lee; Woo-Dong Jang
Journal:  ChemistryOpen       Date:  2017-11-16       Impact factor: 2.911

6.  Isolation and characterisation of in vitro and cellular free radical scavenging peptides from corn peptide fractions.

Authors:  Liying Wang; Long Ding; Ying Wang; Yan Zhang; Jingbo Liu
Journal:  Molecules       Date:  2015-02-16       Impact factor: 4.411

7.  Antioxidant activities of hydrolysates of Arca subcrenata prepared with three proteases.

Authors:  Liyan Song; Tingfei Li; Rongmin Yu; Chunyan Yan; Shengfang Ren; Yu Zhao
Journal:  Mar Drugs       Date:  2008-11-20       Impact factor: 5.118

Review 8.  Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?

Authors:  Abbe Maleyki Mhd Jalil; Amin Ismail
Journal:  Molecules       Date:  2008-09-16       Impact factor: 4.411

9.  Antioxidant Activities of Dialium indum L. Fruit and Gas Chromatography-Mass Spectrometry (GC-MS) of the Active Fractions.

Authors:  Muhamad Faris Osman; Norazian Mohd Hassan; Alfi Khatib; Siti Marponga Tolos
Journal:  Antioxidants (Basel)       Date:  2018-11-01

10.  Complexes of Ectoine with the Anionic Surfactants as Active Ingredients of Cleansing Cosmetics with Reduced Irritating Potential.

Authors:  Tomasz Bujak; Martyna Zagórska-Dziok; Zofia Nizioł-Łukaszewska
Journal:  Molecules       Date:  2020-03-21       Impact factor: 4.411
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