Literature DB >> 14419651

The separation of limit dextrinase from R-enzyme and aspects of the activities of the separated enzymes.

I C MACWILLIAM, G HARRIS.   

Abstract

Keywords:  AMYLASES/chemistry; CARBOHYDRASES/chemistry

Mesh：

Substances：

Year:  1959        PMID： 14419651     DOI： 10.1016/0003-9861(59)90606-x

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  5 in total

1.  Physiological Effects of Gibberellic Acid. II. On Starch Hydrolyzing Enzymes of Barley Endosperm.

Authors:  L G Paleg
Journal:  Plant Physiol       Date:  1960-11       Impact factor: 8.340

2.  Studies on carbohydrate-metabolizing enzymes. 7. Yeast isoamylase.

Authors:  Z H Gunja; D J Manners; K Maung
Journal:  Biochem J       Date:  1961-11       Impact factor: 3.857

3.  Observations of the action of limit dextrinases on amylopectin-like polysaccharides.

Authors:  G Dunn; D G Hardie; D J Manners
Journal:  Biochem J       Date:  1973-06       Impact factor: 3.857

4.  The specificity of yeast alpha-(1--6)-glucosidases.

Authors:  G N Bathgate; D J Manners
Journal:  Biochem J       Date:  1968-04       Impact factor: 3.857

5.  Metabolism of the reserve polysaccharide of Streptococcus mitis. Some properties of a pullulanase.

Authors:  G J Walker
Journal:  Biochem J       Date:  1968-06       Impact factor: 3.857
  5 in total

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