Literature DB >> 14418531

A study of the factors controlling lactose-fermentation in the coliform and paracolon groups.

G H LOWE.   

Abstract

Entities:  

Keywords:  LACTOSE/metabolism

Mesh：

Substances：

Year:  1960        PMID： 14418531     DOI： 10.1099/00221287-23-1-127

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  2 in total

1.  TRANSFER OF F' FROM ESCHERICHIA COLI K 12 TO ESCHERICHIA COLI B AND TO STRAINS OF PARACOLOBACTER AND KLEBSIELLA.

Authors:  P G DE HAAN; A H STOUTHAMER; H S FELIX; A K MOL
Journal:  Antonie Van Leeuwenhoek       Date:  1963       Impact factor: 2.271

2.  Delayed lactose fermentation by enterobacteriaceae.

Authors:  R E Goodman; M J Pickett
Journal:  J Bacteriol       Date:  1966-08       Impact factor: 3.490
  2 in total

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