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Literature DB >> 14417285

The production of hyaluronate oligosaccharides by leech hyaluronidase and alkali.

A LINKER, K MEYER, P HOFFMAN.

Abstract

Entities: Chemical

Keywords: ALKALIES/chemistry; CARBOHYDRATES/chemistry; HYALURONIDASE/chemistry

Mesh：

Substances：

Year: 1960 PMID： 14417285

Source DB: PubMed Journal: J Biol Chem ISSN： 0021-9258 Impact factor: 5.157

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11 in total

Review 1. Small bite, large impact-saliva and salivary molecules in the medicinal leech, Hirudo medicinalis.

Authors: Jan-Peter Hildebrandt; Sarah Lemke
Journal: Naturwissenschaften Date: 2011-11-09

Review 2. Hyaluronidases: their genomics, structures, and mechanisms of action.

Authors: Robert Stern; Mark J Jedrzejas
Journal: Chem Rev Date: 2006-03 Impact factor: 60.622

3. Microchemical studies on acid glycosaminoglycans of the epiphyseal zones during endochondral calcification.

Authors: S E Larsson; R D Ray; K E Kuettner
Journal: Calcif Tissue Res Date: 1973-12-31

4. Quantitative analysis of hyaluronate in nanogram amounts.

Authors: A Tengblad
Journal: Biochem J Date: 1980-01-01 Impact factor: 3.857

5. Comparative biochemical characterization of three exolytic oligoalginate lyases from Vibrio splendidus reveals complementary substrate scope, temperature, and pH adaptations.

Authors: Sujit Sadashiv Jagtap; Jan-Hendrik Hehemann; Martin F Polz; Jung-Kul Lee; Huimin Zhao
Journal: Appl Environ Microbiol Date: 2014-05-02 Impact factor: 4.792

6. Identification of the reaction products of the purified hyaluronidase from stonefish (Synanceja horrida) venom.

Authors: K Sugahara; S Yamada; M Sugiura; K Takeda; R Yuen; H E Khoo; C H Poh
Journal: Biochem J Date: 1992-04-01 Impact factor: 3.857

7. Molecular mass dependence of hyaluronan detection by sandwich ELISA-like assay and membrane blotting using biotinylated hyaluronan binding protein.

Authors: Han Yuan; Mihir Tank; Abeer Alsofyani; Naman Shah; Nishant Talati; Jaclyn C LoBello; Jin Ryoun Kim; Yoji Oonuki; Carol A de la Motte; Mary K Cowman
Journal: Glycobiology Date: 2013-08-19 Impact factor: 4.313