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Literature DB >> 1441648

[Intake of trans-isomeric fatty acids--an evaluation on the basis of data of the national consumption study in 1991].

Abstract

The intake of trans octadecenoic acids is estimated by a national consumption assay. The daily intake in West Germany differs between 3.4 g for women and 4.1 g for men. The consumption of trans fatty acids decreased in the last years, due to the progress in food technology and changes in nutritional habits. The main sources of trans fatty acids are partially hydrogenated vegetable fats just as well as ruminant and dairy fats.

Entities: Chemical Species

Mesh：

Substances：

Year: 1992 PMID： 1441648 DOI： 10.1007/bf01611142

Source DB: PubMed Journal: Z Ernahrungswiss ISSN： 0044-264X

16 in total

1. Studies of effects of trans fatty acids in the diet on lipid metabolism in essential fatty acid deficient rats.

Authors: O S Privett; F Phillips; H Shimasaki; T Nozawa; E C Nickell
Journal: Am J Clin Nutr Date: 1977-07 Impact factor: 7.045

2. [Supply, metabolism and biological effects of trans-isomeric fatty acids in infants].

Authors: B Koletzko
Journal: Nahrung Date: 1991

3. Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans.

Authors: P L Zock; M B Katan
Journal: J Lipid Res Date: 1992-03 Impact factor: 5.922

4. Influence of dietary partially hydrogenated vegetable and marine oils on membrane composition and function of liver microsomes and platelets in the rat.

Authors: R Blomstrand; U Diczfalusy; L Sisfontes; L Svensson
Journal: Lipids Date: 1985-05 Impact factor: 1.880

5. Distribution of isomeric octadecenoic fatty acids in milk fat.

Authors: P W Parodi
Journal: J Dairy Sci Date: 1976-11 Impact factor: 4.034

6. [Metabolism of unsaturated fatty acids. V. On the beta-oxidation of mono- and polyene-fatty acids. Mechanism of enzymatic reactions of delta-2-cis-enoyl-CoA compounds].

Authors: W Stoffel; H Caesar
Journal: Hoppe Seylers Z Physiol Chem Date: 1965

Review 7. Trans unsaturated fatty acids in natural products and processed foods.

Authors: M Sommerfeld
Journal: Prog Lipid Res Date: 1983 Impact factor: 16.195

8. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.

Authors: R P Mensink; M B Katan
Journal: N Engl J Med Date: 1990-08-16 Impact factor: 91.245

9. Regulation of unsaturated fatty acids biosynthesis. I. Effect of unsaturated fatty acid of 18 carbons on the microsomal desaturation of linoleic acid into gamma-linolenic acid.

Authors: R R Brenner; R O Peluffo
Journal: Biochim Biophys Acta Date: 1969-04-29

Review 10. [Trans-fatty acids and lipids].

Authors: M M Ritter; W O Richter
Journal: Fortschr Med Date: 1992-04-30

5 in total

[Intake of trans-isomeric fatty acids--an evaluation on the basis of data of the national consumption study in 1991].

1. Studies of effects of trans fatty acids in the diet on lipid metabolism in essential fatty acid deficient rats.

2. [Supply, metabolism and biological effects of trans-isomeric fatty acids in infants].

3. Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans.

4. Influence of dietary partially hydrogenated vegetable and marine oils on membrane composition and function of liver microsomes and platelets in the rat.

5. Distribution of isomeric octadecenoic fatty acids in milk fat.

6. [Metabolism of unsaturated fatty acids. V. On the beta-oxidation of mono- and polyene-fatty acids. Mechanism of enzymatic reactions of delta-2-cis-enoyl-CoA compounds].

Review 7. Trans unsaturated fatty acids in natural products and processed foods.

8. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.

9. Regulation of unsaturated fatty acids biosynthesis. I. Effect of unsaturated fatty acid of 18 carbons on the microsomal desaturation of linoleic acid into gamma-linolenic acid.

Review 10. [Trans-fatty acids and lipids].

Review 1. Isomeric fatty acids: evaluating status and implications for maternal and child health.

2. Trans fatty acid contents in spreads and cold cuts usually consumed by children.

3. [Content of trans-fatty acids in food].

4. Determination of trans-octadecenoic acids in German margarines, shortenings, cooking and dietary fats by Ag-TLC/GC.

5. Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods.