Literature DB >> 14416213

The formation of 3-enolpyruvyl shikimate 5-phosphate in extracts of Escherichia coli.

J G LEVIN, D B SPRINSON.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI/metabolism; SHIKIMIC ACID/related compounds

Mesh：

Substances：

Year:  1960        PMID： 14416213     DOI： 10.1016/0006-291x(60)90214-x

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  5 in total

1.  Phosphorylation of shikimic acid by ultrasonic extracts of micro-organisms.

Authors:  J A FEWSTER
Journal:  Biochem J       Date:  1962-11       Impact factor: 3.857

2.  The biosynthesis of muramic acid by intact staphylococci.

Authors:  M H RICHMOND; H R PERKINS
Journal:  Biochem J       Date:  1962-12       Impact factor: 3.857

3.  Pathways of biosynthesis of aromatic amino acids and vitamins and their control in microorganisms.

Authors:  F Gibson; J Pittard
Journal:  Bacteriol Rev       Date:  1968-12

4.  Preliminary studies on the isolation and metabolism of an intermediate in aromatic biosynthesis: chorismic acid.

Authors:  M I Gibson; F Gibson
Journal:  Biochem J       Date:  1964-02       Impact factor: 3.857

5.  3-Enolpyruvylshikimate 5-phosphate, an intermediate in the biosynthesis of anthranillate.

Authors:  A RIVERA; P R SRINIVASAN
Journal:  Proc Natl Acad Sci U S A       Date:  1962-05-15       Impact factor: 11.205
  5 in total

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