Literature DB >> 14412224

[Studies on the content of free amino acids and peptides in the vitreous humor of the pig and cow].

R KRUEGER, H J KUECHLE.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/chemistry; PEPTIDES/chemistry; VITREOUS BODY/chemistry

Mesh：

Substances：

Year:  1959        PMID： 14412224     DOI： 10.1007/bf00684754

Source DB:  PubMed          Journal:  Albrecht Von Graefes Arch Ophthalmol        ISSN： 0376-0200


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  4 in total

1.  Biochemistry of the eye. I. Chromatographic investigation of free amino acid constituents of vitreous humor.

Authors:  J F WOOTTON; R G YOUNG; H H WILLIAMS
Journal:  AMA Arch Ophthalmol       Date:  1954-05

2.  [Chromatographic study of free amino acids in intraocular fluids, in crystalline lens, and in blood in ox; free amino acids in the aqueous humor and in vitreous].

Authors:  C MALATESTA
Journal:  Boll Ocul       Date:  1952-11

3.  Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

4.  Cysteine losses resulting from acid hydrolysis of proteins.

Authors:  M HALWER; G C NUTTING
Journal:  J Biol Chem       Date:  1946-12       Impact factor: 5.157
  4 in total

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