Literature DB >> 14410370

The availability to pigs of nicotinic acid in tortilla baked from maize treated with lime-water.

E KODICEK, R BRAUDE, S K KON, K G MITCHELL.   

Abstract

Entities:  

Keywords:  GRAIN; NICOTINIC ACID/metabolism

Mesh：

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Year:  1959        PMID： 14410370     DOI： 10.1079/bjn19590047

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  2 in total

1.  Effect of lime and wood ash on the nixtamalization of maize and tortilla chemical and nutritional characteristics.

Authors:  María Renée Pappa; Patricia Palacios de Palomo; Ricardo Bressani
Journal:  Plant Foods Hum Nutr       Date:  2010-06       Impact factor: 3.921

Review 2.  Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5.

Authors:  Marcel Hrubša; Tomáš Siatka; Iveta Nejmanová; Marie Vopršalová; Lenka Kujovská Krčmová; Kateřina Matoušová; Lenka Javorská; Kateřina Macáková; Laura Mercolini; Fernando Remião; Marek Máťuš; Přemysl Mladěnka
Journal:  Nutrients       Date:  2022-01-22       Impact factor: 5.717
  2 in total

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