Literature DB >> 14409236

Dietary fats and the diabetic patient.

L W KINSELL, G WALKER, G D MICHAELS, F E OLSON.   

Abstract

Entities:  

Keywords:  DIABETIC DIET; FATS/nutrition and diet

Mesh：

Substances：

Year:  1959        PMID： 14409236     DOI： 10.1056/NEJM195908272610904

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


× No keyword cloud information.
  8 in total

1.  Diet and degeneration.

Authors:  J A LITTLE
Journal:  Can Med Assoc J       Date:  1960-12-03       Impact factor: 8.262

2.  Control of Dietary Fat, Atherosclerosis and Diabetes.

Authors:  W Grobin
Journal:  Can Med Assoc J       Date:  1960-02-27       Impact factor: 8.262

3.  Adipose tissue fatty acids and insulin sensitivity in elderly men.

Authors:  D Iggman; J Arnlöv; B Vessby; T Cederholm; P Sjögren; U Risérus
Journal:  Diabetologia       Date:  2010-02-03       Impact factor: 10.122

Review 4.  Dietary fats and prevention of type 2 diabetes.

Authors:  Ulf Risérus; Walter C Willett; Frank B Hu
Journal:  Prog Lipid Res       Date:  2008-11-07       Impact factor: 16.195

Review 5.  Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes.

Authors:  Amélie I S Sobczak; Claudia A Blindauer; Alan J Stewart
Journal:  Nutrients       Date:  2019-08-28       Impact factor: 5.717

6.  Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review.

Authors:  Siti Hafizah Zulkiply; Vimala Balasubramaniam; Nur Ain Abu Bakar; Aswir Abd Rashed; Sophia Rasheeqa Ismail
Journal:  PLoS One       Date:  2019-08-15       Impact factor: 3.240

7.  Association of FADS2 rs174575 gene polymorphism and insulin resistance in type 2 diabetes mellitus.

Authors:  Shilpa S Shetty; Kumari N Suchetha; Devi Harshini; K P Sharmila; Srinidhi Rai
Journal:  Afr Health Sci       Date:  2020-12       Impact factor: 0.927

Review 8.  Evidence of health benefits of canola oil.

Authors:  Lin Lin; Hanja Allemekinders; Angela Dansby; Lisa Campbell; Shaunda Durance-Tod; Alvin Berger; Peter J H Jones
Journal:  Nutr Rev       Date:  2013-05-02       Impact factor: 7.110
  8 in total

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