Literature DB >> 14407783

Electrophoresis and fractionation of wheat gluten.

R W JONES, N W TAYLOR, F R SENTI.   

Abstract

Entities:  

Keywords:  GLUTEN/chemistry

Mesh：

Substances：

Year:  1959        PMID： 14407783     DOI： 10.1016/0003-9861(59)90599-5

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


× No keyword cloud information.
  7 in total

Review 1.  The immunology of coeliac disease.

Authors:  G J Mantzaris; W M Rosenberg; D P Jewell
Journal:  Springer Semin Immunopathol       Date:  1990

2.  Fractionation of wheat gliadin and glutenin subunits by two-dimensional electrophoresis and the role of group 6 and group 2 chromosomes in gliadin synthesis.

Authors:  J W Brown; R B Flavell
Journal:  Theor Appl Genet       Date:  1981-11       Impact factor: 5.699

3.  Circulating antibodies to wheat gliadin fractions in coeliac disease.

Authors:  H J Cornell
Journal:  Arch Dis Child       Date:  1974-06       Impact factor: 3.791

Review 4.  Organ culture of gastrointestinal mucosa--a technique for the study of the human gastrointestinal tract.

Authors:  P D Howdle
Journal:  Postgrad Med J       Date:  1984-10       Impact factor: 2.401

Review 5.  The immune recognition of gluten in coeliac disease.

Authors:  R Ciccocioppo; A Di Sabatino; G R Corazza
Journal:  Clin Exp Immunol       Date:  2005-06       Impact factor: 4.330

6.  Characterization of spelt (Triticum spelta L.) forms by gel electrophoretic analyses of seed storage proteins. I. The gliadins.

Authors:  S Harsch; T Günther; B Rozynek; C U Hesemann; C I Kling
Journal:  Theor Appl Genet       Date:  1997-01       Impact factor: 5.699

7.  Modified acid-PAGE method for rapid screening and phenotyping of wheat gliadin mutant lines.

Authors:  Hannah Watry; Alexander Zerkle; Debbie Laudencia-Chingcuanco
Journal:  MethodsX       Date:  2020-03-20
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.