Literature DB >> 14390632

[Examination of smoked food products for 3,4-benzopyrene].

M DOBES, K HOPP, J SULA.   

Abstract

Entities:  

Keywords:  BENZANTHRACENES/determination; FOOD; SMOKE

Mesh：

Substances：

Year:  1954        PMID： 14390632

Source DB:  PubMed          Journal:  Cesk Onkol


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  2 in total

1.  The role of experimental research in the study of the prevention of malignant tumours.

Authors:  L M SHABAD
Journal:  Bull World Health Organ       Date:  1962       Impact factor: 9.408

2.  Carcinogens formed in the heating of foodstuffs. Formation of 3,4-benzopyrene from starch at 370-390 degrees C.

Authors:  W DAVIES; J R WILMSHURST
Journal:  Br J Cancer       Date:  1960-06       Impact factor: 7.640
  2 in total

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