Literature DB >> 1438452

Antimicrobial activity of naphtoquinones and Allium extracts combined with antibiotics.

N Didry1, L Dubreuil, M Pinkas.   

Abstract

Combinations of antibiotics and known antimicrobial natural products, naphtoquinones and Allium extracts, were investigated. The chessboard broth method was applied to assess the activity of these combinations against aerobic and anaerobic bacteria. If no antagonism was observed, the combinations studied lead from partial to total synergism, mainly against aerobic bacteria.

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Year:  1992        PMID： 1438452

Source DB:  PubMed          Journal:  Pharm Acta Helv        ISSN： 0031-6865


  4 in total

1.  Effect of garlic on bacterial biofilm formation on orthodontic wire.

Authors:  Heon-Jin Lee; Hyo-Sang Park; Kyo-Han Kim; Tae-Yub Kwon; Su-Hyung Hong
Journal:  Angle Orthod       Date:  2011-03-28       Impact factor: 2.079

2.  Antimicrobial activity of fresh garlic juice: An in vitro study.

Authors:  Seema Yadav; Niyati A Trivedi; Jagat D Bhatt
Journal:  Ayu       Date:  2015 Apr-Jun

3.  Antibacterial properties of Allium sativum L. against the most emerging multidrug-resistant bacteria and its synergy with antibiotics.

Authors:  Agnieszka Magryś; Alina Olender; Dorota Tchórzewska
Journal:  Arch Microbiol       Date:  2021-02-27       Impact factor: 2.552

4.  Studies on in vitro interaction of ampicillin and fresh garlic extract against Staphylococcus aureus by checkerboard method.

Authors:  R Pillai; Niyati A Trivedi; Jagat D Bhatt
Journal:  Anc Sci Life       Date:  2013-10
  4 in total

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