Literature DB >> 14377599

Preparation and properties of cytochrome b2 from yeast.

E BOERI, E CUTOLO, M LUZZATI, L TOSI.   

Abstract

Entities:  

Keywords:  CYTOCHROMES; YEAST, DRIED

Mesh:

Substances:

Year:  1955        PMID: 14377599     DOI: 10.1016/0003-9861(55)90269-1

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  13 in total

1.  THE PREPARATION OF CRYSTALLINE FORMS OF FERRICYTOCHROME B2 AND FERROCYTOCHROME B2.

Authors:  R K MORTON; K SHEPLEY
Journal:  Biochem J       Date:  1963-11       Impact factor: 3.857

2.  PHYSICOCHEMICAL STUDIES ON CYTOCHROME B2. SOME PROPERTIES OF MODIFIED FORMS OF THE ENZYME AND OF THE DEOXYRIBONUCLEIC ACID COMPONENT.

Authors:  J M ARMSTRONG; J H COATES; R K MORTON
Journal:  Biochem J       Date:  1963-08       Impact factor: 3.857

3.  Renal gluconeogenesis. The effect of diet on the gluconeogenic capacity of rat-kidney-cortex slices.

Authors:  H A KREBS; D A BENNETT; P DE GASQUET; P GASQUET; T GASCOYNE; T YOSHIDA
Journal:  Biochem J       Date:  1963-01       Impact factor: 3.857

4.  Acetoacetate as fuel of respiration in the perfused rat heart.

Authors:  J R WILLIAMSON; H A KREBS
Journal:  Biochem J       Date:  1961-09       Impact factor: 3.857

5.  Lactic oxidase of Pneumococcus.

Authors:  S UDAKA; J KOUKOL; B VENNESLAND
Journal:  J Bacteriol       Date:  1959-11       Impact factor: 3.490

6.  Lactic dehydrogenase and cytochrome b2 of baker's yeast. Enzymic and chemical properties of the crystalline enzyme.

Authors:  C A APPLEBY; R K MORTON
Journal:  Biochem J       Date:  1959-11       Impact factor: 3.857

7.  Lactic dehydrogenase and cytochrome b2 of baker's yeast. The deoxyribose polynucleotide component and the physicochemical properties of the crystalline enzyme.

Authors:  C A APPLEBY; R K MORTON
Journal:  Biochem J       Date:  1960-05       Impact factor: 3.857

8.  Lactic dehydrogenase and cytochrome b2 of baker's yeast; purification and crystallization.

Authors:  C A APPLEBY; R K MORTON
Journal:  Biochem J       Date:  1959-03       Impact factor: 3.857

9.  The lactic dehydrogenase of Propionibacterium pentosaceum.

Authors:  R MOLINARI; F J LARA
Journal:  Biochem J       Date:  1960-04       Impact factor: 3.857

10.  The preparation and properties of lithium hydroxypyruvate and hydroxypyruvic acid.

Authors:  F DICKENS; D H WILLIAMSON
Journal:  Biochem J       Date:  1958-01       Impact factor: 3.857

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