Literature DB >> 14376058

[Studies on physiological justification of application of so-called warming-up].

I MALARECKI.   

Abstract

Keywords:  ATHLETICS/physiology

Mesh:

Year:  1954        PMID: 14376058

Source DB:  PubMed          Journal:  Acta Physiol Pol        ISSN: 0044-6033


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  8 in total

Review 1.  Warm up I: potential mechanisms and the effects of passive warm up on exercise performance.

Authors:  David Bishop
Journal:  Sports Med       Date:  2003       Impact factor: 11.136

Review 2.  Sports and environmental temperature: From warming-up to heating-up.

Authors:  Sébastien Racinais; Scott Cocking; Julien D Périard
Journal:  Temperature (Austin)       Date:  2017-08-04

3.  How long does it take to become fit?

Authors:  J Pearn
Journal:  Br Med J       Date:  1980-12-06

4.  The effects of various warming up intensities and durations upon some physiological variables during an exercise corresponding to the WC170.

Authors:  P De Bruyn-Prevost
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1980

5.  Effect of warm up on energy cost and energy sources of a ballet dance exercise.

Authors:  Laura Guidetti; Gian Pietro Emerenziani; Maria Chiara Gallotta; Carlo Baldari
Journal:  Eur J Appl Physiol       Date:  2006-12-13       Impact factor: 3.078

6.  Warming-up and stretching for improved physical performance and prevention of sports-related injuries.

Authors:  F G Shellock; W E Prentice
Journal:  Sports Med       Date:  1985 Jul-Aug       Impact factor: 11.136

7.  The effect of video game "warm-up" on performance of laparoscopic surgery tasks.

Authors:  James C Rosser; Douglas A Gentile; Kevin Hanigan; Omar K Danner
Journal:  JSLS       Date:  2012 Jan-Mar       Impact factor: 2.172

8.  Post-warm-up muscle temperature maintenance: blood flow contribution and external heating optimisation.

Authors:  Margherita Raccuglia; Alex Lloyd; Davide Filingeri; Steve H Faulkner; Simon Hodder; George Havenith
Journal:  Eur J Appl Physiol       Date:  2015-11-21       Impact factor: 3.078

  8 in total

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