Literature DB >> 14367584

Cortical taste mechanisms studied by two different test procedures.

R M BENJAMIN.   

Abstract

Keywords:  CEREBRAL CORTEX/physiology; TASTE/physiology

Mesh:

Year:  1955        PMID: 14367584     DOI: 10.1037/h0041257

Source DB:  PubMed          Journal:  J Comp Physiol Psychol        ISSN: 0021-9940


× No keyword cloud information.
  6 in total

1.  Pictorial target control of schedule-induced attack in White Carneaux pigeons.

Authors:  T A Looney; P S Cohen
Journal:  J Exp Anal Behav       Date:  1974-05       Impact factor: 2.468

2.  Unconditioned oromotor taste reactivity elicited by sucrose and quinine is unaffected by extensive bilateral damage to the gustatory zone of the insular cortex in rats.

Authors:  Camille Tessitore King; Koji Hashimoto; Ginger D Blonde; Alan C Spector
Journal:  Brain Res       Date:  2014-12-20       Impact factor: 3.252

3.  Chemospecific deficits in taste sensitivity following bilateral or right hemispheric gustatory cortex lesions in rats.

Authors:  Michelle B Bales; Alan C Spector
Journal:  J Comp Neurol       Date:  2020-07-15       Impact factor: 3.215

4.  Extensive lesions in the gustatory cortex in the rat do not disrupt the retention of a presurgically conditioned taste aversion and do not impair unconditioned concentration-dependent licking of sucrose and quinine.

Authors:  Koji Hashimoto; Alan C Spector
Journal:  Chem Senses       Date:  2013-11-13       Impact factor: 3.160

5.  Extensive lesions in rat insular cortex significantly disrupt taste sensitivity to NaCl and KCl and slow salt discrimination learning.

Authors:  Ginger D Blonde; Michelle B Bales; Alan C Spector
Journal:  PLoS One       Date:  2015-02-06       Impact factor: 3.240

6.  Extensive Gustatory Cortex Lesions Significantly Impair Taste Sensitivity to KCl and Quinine but Not to Sucrose in Rats.

Authors:  Michelle B Bales; Lindsey A Schier; Ginger D Blonde; Alan C Spector
Journal:  PLoS One       Date:  2015-11-23       Impact factor: 3.240

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.