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8 in total

1. Assimilation of carbon dioxide by yeasts.

Authors: A O STOPPANI; L CONCHES; S L DE FAVELUKES; F L SACERDOTE
Journal: Biochem J Date: 1958-11 Impact factor: 3.857

Authors: D K MYERS; E C SLATER
Journal: Biochem J Date: 1957-12 Impact factor: 3.857

Authors: D K MYERS; E C SLATER
Journal: Biochem J Date: 1957-12 Impact factor: 3.857

Authors: U STAVE
Journal: Klin Wochenschr Date: 1957-09-01

Authors: D P Hackett; D W Haas
Journal: Plant Physiol Date: 1958-01 Impact factor: 8.340

Authors: A Hecht
Journal: Histochemie Date: 1966

Authors: E A Vasilyeva; I B Minkov; A F Fitin; A D Vinogradov
Journal: Biochem J Date: 1982-01-15 Impact factor: 3.857

Authors: M G Doane
Journal: J Gen Physiol Date: 1967-12 Impact factor: 4.086

8 in total