Literature DB >> 14366100

Experimental observations on the etiology of gastric carcinoma. II. The effect of heat, browned overheated fats, food dyes and carcinogenic hydrocarbons on the gastric mucosa.

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Abstract

Entities:  

Keywords:  STOMACH/neoplasms

Mesh:

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Year:  1955        PMID: 14366100

Source DB:  PubMed          Journal:  Gastroenterology        ISSN: 0016-5085            Impact factor:   22.682


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  3 in total

1.  An experimental study of gastric cancer in relation to gastric ulcer.

Authors:  R STEIN-WERBLOWSKY
Journal:  Gut       Date:  1962-06       Impact factor: 23.059

2.  Concentration of gastric carcinoma, peptic ulcer, and cholecystitis in a family group.

Authors:  G W HAGY
Journal:  Am J Hum Genet       Date:  1955-12       Impact factor: 11.025

3.  Carcinogens formed in the heating of foodstuffs. Formation of 3,4-benzopyrene from starch at 370-390 degrees C.

Authors:  W DAVIES; J R WILMSHURST
Journal:  Br J Cancer       Date:  1960-06       Impact factor: 7.640

  3 in total

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