Literature DB >> 1436351

Abuse of germanium associated with fatal lactic acidosis.

R Krapf1, T Schaffner, P X Iten.   

Abstract

Germanium compounds are marketed as nonprescription drugs in Europe and are recommended by the suppliers for AIDS and metastatic cancer disease. We observed a patient with nonmetastatic breast cancer who died because of severe lactic acidosis (plasma lactate concentration = 27 mmol/l) after ingestion of 25 g of elemental germanium over a 2-months period. Renal failure and hepatotoxicity had newly developed during germanium intake. Postmortem examination revealed severe hydropic vacuolation of tubule cells and the presence of inclusion bodies predominantly in straight proximal tubule cells with normal appearance of renal interstitium and glomeruli. The liver showed panlobular steatosis. Urine, blood and tissue (kidney, liver, muscle, pancreas) levels of germanium were high. Lactic acidosis may have been caused by the combined, germanium-induced renal and hepatic failure (underutilization), but it remains to be seen whether germanium can affect lactate production and/or metabolism directly.

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Year:  1992        PMID: 1436351     DOI: 10.1159/000187072

Source DB:  PubMed          Journal:  Nephron        ISSN: 1660-8151            Impact factor:   2.847


  3 in total

1.  Germanium in ginseng is low and causes no sodium and water retention or renal toxicity in the diuretic-resistant rats.

Authors:  Chunjiang Tan; Lu Xiao; Wenlie Chen; Songming Chen
Journal:  Exp Biol Med (Maywood)       Date:  2015-02-23

2.  Analysis of Blood Concentrations of Zinc, Germanium, and Lead and Relevant Environmental Factors in a Population Sample from Shandong Province, China.

Authors:  Long Li; Guang Xu; Hua Shao; Zhi-Hu Zhang; Xing-Fu Pan; Jin-Ye Li
Journal:  Int J Environ Res Public Health       Date:  2017-02-24       Impact factor: 3.390

3.  Evaluation of the effects of dietary organic germanium, ge-132, and raffinose supplementation on caecal flora in rats.

Authors:  Takashi Nakamura; Taizo Nagura; Katsuyuki Sato; Masao Ohnishi
Journal:  Biosci Microbiota Food Health       Date:  2012-04-20
  3 in total

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