Literature DB >> 14362482

Fecal streptococci in frozen foods. III. Effect of freezing storage on Escherichia coli, Streptococcus faecalis, and Streptococcus liquefaciens inoculated into orange concentrate.

E P LARKIN, W LITSKY, J E FULLER.   

Abstract

Entities:  

Keywords:  CITRUS FRUITS; ESCHERICHIA COLI; FOOD PRESERVATION; STREPTOCOCCUS

Mesh:

Year:  1955        PMID: 14362482      PMCID: PMC1057069          DOI: 10.1128/am.3.2.104-106.1955

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  1 in total

1.  The Selection of a Dilution Water for Bacteriological Examinations.

Authors:  C T Butterfield
Journal:  J Bacteriol       Date:  1932-05       Impact factor: 3.490

  1 in total
  2 in total

1.  Bacteriological examination of unbottled soft drinks.

Authors:  F M RAMADAN; H A ABD-ELNABY
Journal:  Appl Microbiol       Date:  1962-07

2.  Detection and enumeration of fecal indicator organisms in frozen sea foods. II. Enterococci.

Authors:  H RAJ; W J WIEBE; J LISTON
Journal:  Appl Microbiol       Date:  1961-07
  2 in total

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