Literature DB >> 14358667

Nutritional changes in diets exposed to ethylene oxide.

E A HAWK, O MICKELSEN.   

Abstract

Entities:  

Keywords:  DIETS/experimental; ETHYLENE OXIDE/effects

Mesh:

Substances:

Year:  1955        PMID: 14358667     DOI: 10.1126/science.121.3143.442

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


× No keyword cloud information.
  1 in total

1.  A comparative procedure for evaluating antimicrobial activity of gaseous agents.

Authors:  C H PAN; J H GAST; F L ESTES
Journal:  Appl Microbiol       Date:  1961-01
  1 in total

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