| Literature DB >> 14354634 |
B K ANAND, S DUA, K SHOENBERG.
Abstract
Entities:
Keywords: FOOD; HYPOTHALAMUS/physiology; NEPHROSCLEROSIS
Mesh:
Year: 1955 PMID: 14354634 PMCID: PMC1365844 DOI: 10.1113/jphysiol.1955.sp005244
Source DB: PubMed Journal: J Physiol ISSN: 0022-3751 Impact factor: 5.182