Literature DB >> 14354464

Nutritional status of the aging. I. Hemoglobin levels, packed cell volumes and sedimentation rates of 577 normal men and women over 50 years of age.

H L GILLUM, A F MORGAN.   

Abstract

Entities:  

Keywords:  AGED/physiology; BLOOD CELLS; BLOOD SEDIMENTATION/in aged; HEMOGLOBIN/in aged

Mesh:

Substances:

Year:  1955        PMID: 14354464     DOI: 10.1093/jn/55.2.265

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  8 in total

1.  [On relations between fat distribution of the body, circulating blood volume and venous hematocrit].

Authors:  W BOERNER; J KOLB; E MOLL; J SCHROEDER
Journal:  Klin Wochenschr       Date:  1960-01-01

2.  Anaemia in the elderly.

Authors:  A SEMMENCE
Journal:  Br Med J       Date:  1959-11-28

3.  Nutritional status of the aging.

Authors:  H D CHOPE; L BRESLOW
Journal:  Am J Public Health Nations Health       Date:  1956-01

4.  [Nutrition study among Nacka meal consumers].

Authors:  M Stransky
Journal:  Soz Praventivmed       Date:  1975 Jan-Feb

5.  Hemoglobin values in aged men.

Authors:  J S Smith; D M Whitelaw
Journal:  Can Med Assoc J       Date:  1971-10-23       Impact factor: 8.262

6.  Nutritional status of a select group of free-living elderly people in Vancouver.

Authors:  J Leichter; J F Angel; M Lee
Journal:  Can Med Assoc J       Date:  1978-01-07       Impact factor: 8.262

7.  Malnutrition in elderly ambulatory medical patients.

Authors:  A Manson; S Shea
Journal:  Am J Public Health       Date:  1991-09       Impact factor: 9.308

8.  The sex ratio in gastric cancer and hypothetical considerations relative to aetiology.

Authors:  G W Griffith
Journal:  Br J Cancer       Date:  1968-06       Impact factor: 7.640

  8 in total

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