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Literature DB >> 14353830

Effect of dicarboxylic acids, amino acids, amides, and carbohydrates on carbon dioxide fixation by Serratia marcescens.

Abstract

Entities: Chemical Species

Keywords: ACIDS/effects; AMIDES/effects; AMINO ACIDS/effects; CARBOHYDRATES/effects; CARBON DIOXIDE/metabolism; SERRATIA

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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12 in total

Authors: J M RAVEL; L WOODS; B FELSING; W SHIVE
Journal: J Biol Chem Date: 1954-01 Impact factor: 5.157

Authors: P H ABELSON; E T BOLTON; E ALDOUS
Journal: J Biol Chem Date: 1952-09 Impact factor: 5.157

Authors: P H ABELSON; E T BOLTON; E ALDOUS
Journal: J Biol Chem Date: 1952-09 Impact factor: 5.157

Authors: A M DELLUVA
Journal: Arch Biochem Biophys Date: 1953-08 Impact factor: 4.013

Authors: D J MCLEAN; E F PURDIE
Journal: J Biol Chem Date: 1952-05 Impact factor: 5.157

Authors: A G MARR; J B WILSON
Journal: Arch Biochem Biophys Date: 1951-12 Impact factor: 4.013

Authors: D L DEWEY; E WORK
Journal: Nature Date: 1952-03-29 Impact factor: 49.962

Authors: B D DAVIS
Journal: Nature Date: 1952-03-29 Impact factor: 49.962

Authors: M F UTTER; H G WOOD
Journal: Adv Enzymol Relat Subj Biochem Date: 1951

Authors: H WAELSCH
Journal: Adv Enzymol Relat Subj Biochem Date: 1952

3 in total

Authors: R M LAFFERTY
Journal: Arch Mikrobiol Date: 1963

Authors: J A GREEN; R P WILLIAMS
Journal: J Bacteriol Date: 1959-09 Impact factor: 3.490

Authors: H G SCHLEGEL; R LAFFERTY; R STELLMACH-HELWIG
Journal: Arch Mikrobiol Date: 1961

3 in total