Literature DB >> 1435314

Antioxidant radical-scavenging activity of carotenoids and retinoids compared to alpha-tocopherol.

M Tsuchiya1, G Scita, H J Freisleben, V E Kagan, L Packer.   

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Year:  1992        PMID： 1435314     DOI： 10.1016/0076-6879(92)13148-q

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  9 in total

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2.  Effect of vitamin A deficiency on the integrity of hepatocytes after partial hepatectomy.

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Review 3.  The Putative Role of Astaxanthin in Neuroinflammation Modulation: Mechanisms and Therapeutic Potential.

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4.  Stability, Morphology, and Effects of In Vitro Digestion on the Antioxidant Properties of Polyphenol Inclusion Complexes with β-Cyclodextrin.

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5.  Redox Pioneer: Professor Valerian Kagan.

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Journal:  Antioxid Redox Signal       Date:  2022-04-21       Impact factor: 7.468

6.  Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women.

Authors:  Lu Wang; J Michael Gaziano; Edward P Norkus; Julie E Buring; Howard D Sesso
Journal:  Am J Clin Nutr       Date:  2008-09       Impact factor: 7.045

7.  Reduction of oxidative stress a key for enhanced postoperative recovery with fewer complications in esophageal surgery patients: Randomized control trial to investigate therapeutic impact of anesthesia management and usefulness of simple blood test for prediction of high-risk patients.

Authors:  Masahiko Tsuchiya; Kazumasa Shiomoto; Koh Mizutani; Kazuya Fujioka; Koichi Suehiro; Tokuhiro Yamada; Eisuke F Sato; Kiyonobu Nishikawa
Journal:  Medicine (Baltimore)       Date:  2018-11       Impact factor: 1.889

8.  Biological Extraction, HPLC Quantification and Medical Applications of Astaxanthin Extracted from Crawfish "Procambarus clarkii" Exoskeleton By-Product.

Authors:  Salwa Hamdi; Nour Elsayed; Mohamed Algayar; Verina Ishak; Mariam Ahmed; Sara Ahmed; Mohamed Kamal; Mohamed Abd El-Ghany
Journal:  Biology (Basel)       Date:  2022-08-13

Review 9.  Shrimp lipids: a source of cancer chemopreventive compounds.

Authors:  Carmen-María López-Saiz; Guadalupe-Miroslava Suárez-Jiménez; Maribel Plascencia-Jatomea; Armando Burgos-Hernández
Journal:  Mar Drugs       Date:  2013-10-16       Impact factor: 5.118
  9 in total

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