Literature DB >> 1435313

Antioxidant effects of carotenoids in vivo and in vitro: an overview.

P Palozza1, N I Krinsky.   

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Year:  1992        PMID: 1435313     DOI: 10.1016/0076-6879(92)13142-k

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN: 0076-6879            Impact factor:   1.600


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  37 in total

1.  K(+) channel blocker-induced neuroinflammatory response and neurological disorders: immunomodulatory effects of astaxanthin.

Authors:  Nesrine Sifi; Marie-France Martin-Eauclaire; Fatima Laraba-Djebari
Journal:  Inflamm Res       Date:  2016-04-06       Impact factor: 4.575

2.  Correlates of oxidative stress in wild kestrel nestlings (Falco tinnunculus).

Authors:  David Costantini; Stefania Casagrande; Stefania De Filippis; Gianfranco Brambilla; Alberto Fanfani; James Tagliavini; Giacomo Dell'Omo
Journal:  J Comp Physiol B       Date:  2005-12-13       Impact factor: 2.200

3.  Cloning and expression of a ζ-carotene desaturase gene from Lycium chinense.

Authors:  Zhaodi Li; Guangxia Wu; Jing Ji; Gang Wang; Xiaowei Tian; Hailing Gao
Journal:  J Genet       Date:  2015-06       Impact factor: 1.166

4.  Expression pattern and localization of beta,beta-carotene 15,15'-dioxygenase in different tissues.

Authors:  A Wyss; G M Wirtz; W D Woggon; R Brugger; M Wyss; A Friedlein; G Riss; H Bachmann; W Hunziker
Journal:  Biochem J       Date:  2001-03-15       Impact factor: 3.857

5.  Zeaxanthin accumulation in the absence of a functional xanthophyll cycle protects Chlamydomonas reinhardtii from photooxidative stress.

Authors:  Irene Baroli; An D Do; Tomoko Yamane; Krishna K Niyogi
Journal:  Plant Cell       Date:  2003-04       Impact factor: 11.277

6.  Nitroxide free radicals protect macular carotenoids against chemical destruction (bleaching) during lipid peroxidation.

Authors:  M Zareba; J Widomska; J M Burke; W K Subczynski
Journal:  Free Radic Biol Med       Date:  2016-11-10       Impact factor: 7.376

7.  High-level production of beta-carotene in Saccharomyces cerevisiae by successive transformation with carotenogenic genes from Xanthophyllomyces dendrorhous.

Authors:  René Verwaal; Jing Wang; Jean-Paul Meijnen; Hans Visser; Gerhard Sandmann; Johan A van den Berg; Albert J J van Ooyen
Journal:  Appl Environ Microbiol       Date:  2007-05-11       Impact factor: 4.792

8.  Protective effect of saffron extract and crocin on reactive oxygen species-mediated high glucose-induced toxicity in PC12 cells.

Authors:  S H Mousavi; N Z Tayarani; H Parsaee
Journal:  Cell Mol Neurobiol       Date:  2009-08-27       Impact factor: 5.046

9.  Decreased fluidity of cell membranes causes a metal ion deficiency in recombinant Saccharomyces cerevisiae producing carotenoids.

Authors:  Peitong Liu; Liang Sun; Yuxia Sun; Fei Shang; Guoliang Yan
Journal:  J Ind Microbiol Biotechnol       Date:  2016-01-09       Impact factor: 3.346

10.  The protective role of carotenoids against 7-keto-cholesterol formation in solution.

Authors:  Paola Palozza; Eugenio Barone; Cesare Mancuso; Nevio Picci
Journal:  Mol Cell Biochem       Date:  2007-11-16       Impact factor: 3.396

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