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11 in total

Review 1. Macular pigment and age related macular degeneration.

Authors: S Beatty; M Boulton; D Henson; H H Koh; I J Murray
Journal: Br J Ophthalmol Date: 1999-07 Impact factor: 4.638

2. Bioavailability and antioxidant effects of orange juice components in humans.

Authors: Adrian A Franke; Robert V Cooney; Susanne M Henning; Laurie J Custer
Journal: J Agric Food Chem Date: 2005-06-29 Impact factor: 5.279

Review 3. Profiling methods for the determination of phenolic compounds in foods and dietary supplements.

Authors: James M Harnly; Seema Bhagwat; Long-Ze Lin
Journal: Anal Bioanal Chem Date: 2007-07-25 Impact factor: 4.142

Review 4. The putative role of lutein and zeaxanthin as protective agents against age-related macular degeneration: promise of molecular genetics for guiding mechanistic and translational research in the field.

Authors: John Paul SanGiovanni; Martha Neuringer
Journal: Am J Clin Nutr Date: 2012-10-10 Impact factor: 7.045

5. Association of macular pigment optical density with early stage of non-proliferative diabetic retinopathy in Chinese patients with type 2 diabetes mellitus.

Authors: Chong-Yang She; Hong Gu; Jun Xu; Xiu-Fen Yang; Xue-Tao Ren; Ning-Pu Liu
Journal: Int J Ophthalmol Date: 2016-10-18 Impact factor: 1.779

Review 6. What is meso-zeaxanthin, and where does it come from?

Authors: J M Nolan; K Meagher; S Kashani; S Beatty
Journal: Eye (Lond) Date: 2013-05-24 Impact factor: 3.775

7. Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods.

Authors: Kirthee Pillay; Muthulisi Siwela; John Derera; Frederick J Veldman
Journal: J Food Sci Technol Date: 2011-10-14 Impact factor: 2.701

Review 8. The value of measurement of macular carotenoid pigment optical densities and distributions in age-related macular degeneration and other retinal disorders.

Authors: Paul S Bernstein; François C Delori; Stuart Richer; Frederik J M van Kuijk; Adam J Wenzel
Journal: Vision Res Date: 2009-10-23 Impact factor: 1.886

9. California Hass avocado: profiling of carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas.

Authors: Qing-Yi Lu; Yanjun Zhang; Yue Wang; David Wang; Ru-po Lee; Kun Gao; Russell Byrns; David Heber
Journal: J Agric Food Chem Date: 2009-11-11 Impact factor: 5.279

10. The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: a review based on controversial evidence.

Authors: Maneli Mozaffarieh; Stefan Sacu; Andreas Wedrich
Journal: Nutr J Date: 2003-12-11 Impact factor: 3.271