Literature DB >> 1435302

Carotenoid reversed-phase high-performance liquid chromatography methods: reference compendium.

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Year:  1992        PMID： 1435302     DOI： 10.1016/0076-6879(92)13121-d

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  19 in total

1.  Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial.

Authors:  C E Neville; I S Young; S E C M Gilchrist; M C McKinley; A Gibson; J D Edgar; J V Woodside
Journal:  Osteoporos Int       Date:  2013-05-29       Impact factor: 4.507

2.  Exposure to low irradiances favors the synthesis of 9-cis beta, beta-carotene in Dunaliella salina (Teod.).

Authors:  S C Orset; A J Young
Journal:  Plant Physiol       Date:  2000-02       Impact factor: 8.340

3.  Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers.

Authors:  Nasira M Burkholder-Cooley; Sujatha S Rajaram; Ella H Haddad; Keiji Oda; Gary E Fraser; Karen Jaceldo-Siegl
Journal:  Am J Clin Nutr       Date:  2017-01-25       Impact factor: 7.045

4.  Characterization of carotenes in a combination of a C(18) HPLC column with isocratic elution and absorption spectra with a photodiode-array detector.

Authors:  S Takaichi
Journal:  Photosynth Res       Date:  2000       Impact factor: 3.573

5.  Role of creatine supplementation on exercise-induced cardiovascular function and oxidative stress.

Authors:  Michael Kingsley; Daniel Cunningham; Laura Mason; Liam P Kilduff; Jane McEneny
Journal:  Oxid Med Cell Longev       Date:  2009 Sep-Oct       Impact factor: 6.543

Review 6.  Generating retinoic acid gradients by local degradation during craniofacial development: One cell's cue is another cell's poison.

Authors:  Aditi Dubey; Rebecca E Rose; Drew R Jones; Jean-Pierre Saint-Jeannet
Journal:  Genesis       Date:  2018-01-25       Impact factor: 2.487

7.  Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults.

Authors:  Charlotte E Neville; Ian S Young; Sarah E C M Gilchrist; Michelle C McKinley; Andrew Gibson; J David Edgar; Jayne V Woodside
Journal:  Age (Dordr)       Date:  2013-04-02

8.  Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area.

Authors:  Jesús Vioque; Eva-María Navarrete-Muñoz; Daniel Gimenez-Monzó; Manuela García-de-la-Hera; Fernando Granado; Ian S Young; Rosa Ramón; Ferran Ballester; Mario Murcia; Marisa Rebagliato; Carmen Iñiguez
Journal:  Nutr J       Date:  2013-02-19       Impact factor: 3.271

9.  Micronutrients supplementation and nutritional status in cognitively impaired elderly persons: a two-month open label pilot study.

Authors:  Christine A F von Arnim; Stephanie Dismar; Cornelia S Ott-Renzer; Nathalie Noeth; Albert C Ludolph; Hans K Biesalski
Journal:  Nutr J       Date:  2013-11-15       Impact factor: 3.271

10.  A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes.

Authors:  Jane-Ann Daniels; Ciara Mulligan; David McCance; Jayne V Woodside; Christopher Patterson; Ian S Young; Jane McEneny
Journal:  Cardiovasc Diabetol       Date:  2014-01-14       Impact factor: 9.951
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