Literature DB >> 14350127

The program of the National Council on food protection.

H F VAUGHAN.   

Abstract

Keywords:  FOOD

Mesh:

Year:  1955        PMID: 14350127      PMCID: PMC1623162          DOI: 10.2105/ajph.45.3.342

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


× No keyword cloud information.
  7 in total

1.  Bacterial cleanability of various types of eating surfaces.

Authors:  G M RIDENOUR; E H ARMBRUSTER
Journal:  Am J Public Health Nations Health       Date:  1953-02

2.  How National Sanitation Foundation standards are developed.

Authors:  W D TIEDEMAN
Journal:  Am J Public Health Nations Health       Date:  1952-11

3.  Test for detergents.

Authors:  W G WALTER
Journal:  Am J Public Health Nations Health       Date:  1948-02

4.  A city department of health program on the improvement of mechanical dishwashing.

Authors:  W L MALLMANN; L ZAIKOWSKI; D KAHLER
Journal:  Am J Public Health Nations Health       Date:  1948-02

5.  Some factors affecting the properties of quaternary ammonium compounds as sanitizers.

Authors:  G M RIDENOUR; E H ARMBRUSTER
Journal:  Am J Public Health Nations Health       Date:  1948-04

6.  The National Sanitation Foundation.

Authors:  H F Vaughan
Journal:  Am J Public Health Nations Health       Date:  1946-06

7.  Critical Study of Machine Dishwashing.

Authors:  W L Mallmann; P Dekoning; L Zaikowski
Journal:  Am J Public Health Nations Health       Date:  1947-04
  7 in total

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