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Literature DB >> 14349766

Oxidative rancidity and discoloration in meat.

Abstract

Keywords: MEAT

Source DB: PubMed Journal: Adv Food Res ISSN： 0065-2628

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2 in total

Authors: C K HUSTON; J D SINK; R C MILLER; J W SHIGLEY
Journal: J Am Oil Chem Soc Date: 1965-02 Impact factor: 1.849

Authors: Sol Hee Lee; Juhui Choe; Jong-Chan Kim; Hack Youn Kim
Journal: Food Sci Anim Resour Date: 2020-04-30

2 in total