Literature DB >> 14348511

[CIRCULATORY REGULATION AND NUTRITION. 6. EFFECT OF SPICES ON POSTPRANDIAL CHANGES OF HEART VOLUME, HEART BEAT FREQUENCY AND BLOOD PRESSURE].

H GLATZEL, G RETTENMAIER.   

Abstract

Keywords:  BLOOD PRESSURE; BLOOD VOLUME; HEART RATE; NUTRITION; PULSE

Mesh:

Year:  1964        PMID: 14348511

Source DB:  PubMed          Journal:  Arch Kreislaufforsch        ISSN: 0003-9217


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  6 in total

1.  [BLOOD CIRCULATION AND NUTRITION. 2. THE HEARTBEAT VOLUME AFTER FOOD INGESTION].

Authors:  H GLATZEL; G RETTENMAIER
Journal:  Z Kreislaufforsch       Date:  1964-05

2.  [BLOOD CIRCULATION REGULATION AND NUTRITION. 3. HEART RATE AND HEART MINUTE VOLUME AFTER FOOD INDIGESTION].

Authors:  H GLATZEL; G RETTENMAIER
Journal:  Z Kreislaufforsch       Date:  1964-06

3.  The pharmacological actions of capsaicin and analogues.

Authors:  C C TOH; T S LEE; A K KIANG
Journal:  Br J Pharmacol Chemother       Date:  1955-06

4.  [Stimulation of vascular receptors by capsaicin].

Authors:  E GOERES; F JUNG
Journal:  Acta Biol Med Ger       Date:  1959

5.  [Infection and nutrition in the light of antibiotic research].

Authors:  A G WINTER
Journal:  Hippokrates       Date:  1957-11-30

6.  Cardiovascular and respiratory effects of capsaicin.

Authors:  J PORSZASZ; L GYORGY; K PORSZASZ-GIBISZER
Journal:  Acta Physiol Acad Sci Hung       Date:  1955
  6 in total

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