Literature DB >> 14346129

TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM, TYPE E, IN VACUUM-PACKED, IRRADIATED FRESH FISH IN RELATION TO CHANGES OF THE ASSOCIATED MICROFLORA.

K ABRAHAMSSON, N N DESILVA, N MOLIN.   

Abstract

Entities:  

Keywords:  ACHROMOBACTER; BACILLUS; CLOSTRIDIUM BOTULINUM; CORYNEBACTERIUM; DRUG RESISTANCE, MICROBIAL; ESCHERICHIA COLI; EXPERIMENTAL LAB STUDY; FISHES; FLAVOBACTERIUM; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD PRESERVATION; MICROCOCCUS; PENICILLIN; PHARMACOLOGY; PSEUDOMONAS; TETRACYCLINE; TOXINS AND ANTITOXINS

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Year:  1965        PMID： 14346129     DOI： 10.1139/m65-069

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  3 in total

1.  Effect of nutrients on physiological properties of Clostridium botulinum type E.

Authors:  B Gullmar; N Molin
Journal:  J Bacteriol       Date:  1967-12       Impact factor: 3.490

2.  Effects of irradiation on growth and toxigenicity of Clostridium botulinum types A and B inoculated onto chicken skins.

Authors:  M Dezfulian; J G Bartlett
Journal:  Appl Environ Microbiol       Date:  1987-01       Impact factor: 4.792

3.  Effect of vacuum packaging on growth of Clostridium botulinum and Staphylococcus aureus in cured meats.

Authors:  L N Christiansen; E M Foster
Journal:  Appl Microbiol       Date:  1965-11
  3 in total

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