Literature DB >> 14344968

RAPID QUANTITATIVE METHOD FOR DETERMINATION OF ACETALDEHYDE IN LACTIC STARTER CULTURES.

R C LINDSAY, E A DAY.   

Abstract

Entities:  

Keywords:  ACETALDEHYDE; EXPERIMENTAL LAB STUDY; LACTOBACILLUS; MILK; SPECTROPHOTOMETRY; STREPTOCOCCUS

Mesh：

Substances：

Year:  1965        PMID： 14344968     DOI： 10.3168/jds.s0022-0302(65)88318-7

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  4 in total

1.  Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo.

Authors:  S V N Vijayendra; R C Gupta
Journal:  J Food Sci Technol       Date:  2013-02-07       Impact factor: 2.701

2.  Acetaldehyde utilization by Leuconostoc species.

Authors:  T W Keenan; R C Lindsay; E A Day
Journal:  Appl Microbiol       Date:  1966-09

3.  End products and fermentation balances for lactic streptococci grown aerobically on low concentrations of glucose.

Authors:  W V Brown; E B Collins
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

4.  Diacetyl, acetoin, and acetaldehyde production by mixed-species lactic starter cultures.

Authors:  B Walsh; T M Cogan
Journal:  Appl Microbiol       Date:  1973-11
  4 in total

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