| Literature DB >> 14342257 |
Abstract
1. The proteins in the whey of ewe colostrum resemble those obtained from goat colostrum in containing two main electrophoretic components, with mobilities of -2x10(-5) and -3.9x10(-5) cm.(2)sec.(-1)v(-1) in sodium veronal buffer, pH 8.6 and I 0.1, at 1 degrees . 2. Of 32 samples of goat colostrum examined by paper electrophoresis 27 contained the immune lactoglobulin characteristic of colostrum; of 55 samples of cow colostrum all contained immune lactoglobulin.Entities:
Keywords: ANIMALS, NEWBORN; BIOCHEMISTRY; CATTLE; COLOSTRUM; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; GLOBULINS; GOATS; LACTOGLOBULINS; PHYSIOLOGY, COMPARATIVE; PROTEINS; SHEEP
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Year: 1965 PMID： 14342257 PMCID： PMC1206412 DOI： 10.1042/bj0940099
Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857