Literature DB >> 14340718

SOME OBSERVATIONS CONCERNING THE HYDROGEN ION VARIABILITY OF THE CHICKEN CARCASS SURFACE DURING STORAGE.

D FROMM, R J MONROE.   

Abstract

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Keywords:  EXPERIMENTAL LAB STUDY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; POULTRY

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Year:  1965        PMID: 14340718     DOI: 10.3382/ps.0440325

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


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  1 in total

1.  Spoilage of chicken skin at 2 degrees C: electron microscopic study.

Authors:  C J Thomas; T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1981-02       Impact factor: 4.792

  1 in total

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