| Literature DB >> 14340718 |
Abstract
Entities:
Keywords: EXPERIMENTAL LAB STUDY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; POULTRY
Mesh:
Substances:
Year: 1965 PMID: 14340718 DOI: 10.3382/ps.0440325
Source DB: PubMed Journal: Poult Sci ISSN: 0032-5791 Impact factor: 3.352