Literature DB >> 14338991

CASEINO-GLYCOPEPTIDES: CHARACTERIZATION OF A METHIONINE RESIDUE AND OF THE N-TERMINAL SEQUENCE.

A DELFOUR, J JOLLES, C ALAIS, P JOLLES.   

Abstract

Entities:  

Keywords:  BIOCHEMISTRY; CASEIN; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; GLYCOPROTEINS; METHIONINE; PEPTIDES

Mesh:

Substances:

Year:  1965        PMID: 14338991     DOI: 10.1016/0006-291x(65)90145-2

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


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  14 in total

1.  Structural aspects of the milk clotting process. Comparative features with the blood clotting process.

Authors:  P Jollès
Journal:  Mol Cell Biochem       Date:  1975-05-30       Impact factor: 3.396

2.  Purification and Characterization of a Substrate-Size-Recognizing Metalloendopeptidase from Streptococcus cremoris H61.

Authors:  T R Yan; N Azuma; S Kaminogawa; K Yamauchi
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

3.  Liberation of tryptic fragments from caseinomacropeptide of bovine kappa-casein involved in platelet function. Kinetic study.

Authors:  J Léonil; D Mollé
Journal:  Biochem J       Date:  1990-10-01       Impact factor: 3.857

4.  Prediction of the conformation of the cow and sheep kappa-caseins.

Authors:  M H Loucheux-Lefebvre; J P Aubert; P Jollès
Journal:  Biophys J       Date:  1978-09       Impact factor: 4.033

Review 5.  Caseins of various origins and biologically active casein peptides and oligosaccharides: structural and physiological aspects.

Authors:  A M Fiat; P Jollès
Journal:  Mol Cell Biochem       Date:  1989-05-04       Impact factor: 3.396

6.  Isolation and characterization of sheep pepsin.

Authors:  P F Fox; J R Whitaker
Journal:  Biochem J       Date:  1977-02-01       Impact factor: 3.857

7.  Antibacterial activity in bovine lactoferrin-derived peptides.

Authors:  K S Hoek; J M Milne; P A Grieve; D A Dionysius; R Smith
Journal:  Antimicrob Agents Chemother       Date:  1997-01       Impact factor: 5.191

8.  Studies on human alpha(s)- and kappa-casein fractions and human caseinoglycomacropeptide.

Authors:  F H Malpress; M Seid-Akhavan
Journal:  Biochem J       Date:  1966-12       Impact factor: 3.857

9.  Calf chymosin as a catalyst of peptide synthesis.

Authors:  C A Abdel Malak
Journal:  Biochem J       Date:  1992-12-15       Impact factor: 3.857

10.  Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review.

Authors:  Rajan Sharma; Yudhishthir Singh Rajput; Bimlesh Mann
Journal:  Dairy Sci Technol       Date:  2013-01-24
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