Literature DB >> 14338113

CHARACTERIZATION OF AMINO SUGARS BY MASS SPECTROMETRY.

D C DEJONGH, S HANESSIAN.   

Abstract

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Keywords:  AMINO SUGARS; EXPERIMENTAL LAB STUDY; SPECTRUM ANALYSIS

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Year:  1965        PMID： 14338113     DOI： 10.1021/ja01094a036

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN： 0002-7863            Impact factor:   15.419


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  1 in total

1.  Cereal processing influences postprandial glucose metabolism as well as the GI effect.

Authors:  Sophie Vinoy; Sylvie Normand; Alexandra Meynier; Monique Sothier; Corinne Louche-Pelissier; Jocelyne Peyrat; Christine Maitrepierre; Julie-Anne Nazare; Jeannie Brand-Miller; Martine Laville
Journal:  J Am Coll Nutr       Date:  2013       Impact factor: 3.169
  1 in total

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