Literature DB >> 14336872

EFFECTIVE HEAT PROCESSING FOR THE DESTRUCTION OF PATHOGENIC BACTERIA IN TURKEY ROLLS.

R J WILKINSON, W L MALLMANN, L E DAWSON, T F IRMITER, J A DAVIDSON.   

Abstract

Entities:  

Keywords:  BACTERIOLOGY; COOKERY; EXPERIMENTAL LAB STUDY; POULTRY

Mesh:

Year:  1965        PMID: 14336872     DOI: 10.3382/ps.0440131

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


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  2 in total

1.  Bacteriological examination of commercial precooked Eastern-type turkey rolls.

Authors:  A J Mercuri; G J Banwart; J A Kinner; A R Sessoms
Journal:  Appl Microbiol       Date:  1970-05

2.  Effect of cookery and holding on hams and turkey rolls contaminated with Clostridium perfringens.

Authors:  D H Strong; N M Ripp
Journal:  Appl Microbiol       Date:  1967-09
  2 in total

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