Literature DB >> 14332347

NATURE AND AVAILABILITY OF IODINE IN FISH.

M T Harrison, S Mcfarlane, R M Harden, E Wayne.   

Abstract

Entities:  

Keywords:  COOKERY; FECES; FISHES; FOOD ANALYSIS; INTESTINAL ABSORPTION; IODINE; IODINE ISOTOPES; RADIOAUTOGRAPHY; URINE

Mesh：

Substances：

Year:  1965        PMID： 14332347     DOI： 10.1093/ajcn/17.2.73

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  3 in total

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Authors:  Steven L Simon; André Bouville; Dunstana Melo; Harold L Beck; Robert M Weinstock
Journal:  Health Phys       Date:  2010-08       Impact factor: 1.316

2.  Iodine balance in man.

Authors:  M T Harrison
Journal:  Postgrad Med J       Date:  1968-01       Impact factor: 2.401

3.  Cancer and noncancer mortality among American seafood workers.

Authors:  Eric S Johnson; Mohammed F Faramawi; Macodu Sall; Kyung-Mee Choi
Journal:  J Epidemiol       Date:  2011-04-02       Impact factor: 3.211
  3 in total

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