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Literature DB >> 14329101

THE EFFECT OF CHEMICAL STRUCTURE AND SURFACE PROPERTIES OF POLYMERS ON THE COAGULATION OF BLOOD. I. SURFACE FREE ENERGY EFFECTS.

Abstract

Entities: Chemical

Keywords: BLOOD COAGULATION; POLYMERS

Substances：
Polymers

Source DB: PubMed Journal: Trans Am Soc Artif Intern Organs ISSN： 0066-0078

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10 in total

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Journal: Int J Nanomedicine Date: 2007

10 in total