Literature DB >> 14325895

POUCH METHOD FOR THE ISOLATION AND ENUMERATION OF CLOSTRIDIA.

B O BLADEL, R A GREENBERG.   

Abstract

An anaerobic film-pouch method has been developed for the isolation and enumeration of clostridia. Fabrication of the pouch is described. Counts of spore suspensions of Putrefactive Anaerobe 3679 and of Clostridium botulinum strains 41-B and 33-A in pouches were compared with those obtained by anaerobic-jar and agar-deep techniques. Statistical analysis revealed a significant difference in favor of the pouch over the tube and anaerobic-jar methods. Tests performed with C. welchii, both in spore suspension and added to chicken pot pie in culture form, also demonstrated the pouch to be at least as proficient as the other, more cumbersome, techniques.

Entities:  

Keywords:  BACTERIOLOGICAL TECHNICS; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM PERFRINGENS; EQUIPMENT AND SUPPLIES; EXPERIMENTAL LAB STUDY; SPORES

Mesh:

Substances:

Year:  1965        PMID: 14325895      PMCID: PMC1058237          DOI: 10.1128/am.13.2.281-285.1965

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  3 in total

1.  APPLICATIONS OF THE PLASTIC FILM TECHNIQUE IN THE ISOLATION AND STUDY OF ANAEROBIC BACTERIA.

Authors:  J L SHANK
Journal:  J Bacteriol       Date:  1963-07       Impact factor: 3.490

2.  A NEW PETRI DISH COVER AND TECHNIQUE FOR USE IN THE CULTIVATION OF ANAEROBES AND MICROAEROPHILES.

Authors:  J H Brewer
Journal:  Science       Date:  1942-06-05       Impact factor: 47.728

3.  Quantitation of Clostridium perfringens in foods.

Authors:  R ANGELOTTI; H E HALL; M J FOTER; K H LEWIS
Journal:  Appl Microbiol       Date:  1962-05
  3 in total
  2 in total

1.  Incidence of mesophilic Clostridium spores in raw pork, beef, and chicken in processing plants in the United States and Canada.

Authors:  R A Greenberg; R B Tompkin; B O Bladel; R S Kittaka; A Anellis
Journal:  Appl Microbiol       Date:  1966-09

2.  Use of the anaerobic pouch in isolating Clostridium botulinum spores from fresh meats.

Authors:  R A Greenberg; B O Bladel; W J Zingelmann
Journal:  Appl Microbiol       Date:  1966-03
  2 in total

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