| Literature DB >> 14325887 |
T F MIDURA, L L KEMPE, J T GRAIKOSKI, N A MILONE.
Abstract
The radiation resistance of the spores of a classical strain and of an atypical, heat-resistant strain of Clostridium perfringens was determined. Spores were produced in Ellner's and in a Trypticase broth medium. Approximately 10(6) viable spores per milliliter were suspended in 0.06 m phosphate buffer and irradiated with gamma rays from cobalt-60; the survivors were counted in Tryptone-yeast extract-agar by the Prickett-tube technique. Radiation D values for spores of the atypical strain in phosphate buffer and in cooked-meat broth were 0.23 and 0.30 Mrad, respectively, and the D value of the classical strain was 0.25 Mrad in phosphate buffer. Spores of the classical and atypical strains of C. perfringens type A are characterized by differences in heat resistance; yet, all strains tested demonstrated similar radiation resistance. Also, the spores were more resistant to ionizing radiation in cooked-meat broth than in phosphate buffer.Entities:
Keywords: CARBOHYDRATE METABOLISM; CLOSTRIDIUM PERFRINGENS; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; FERMENTATION; GELATIN; INDOLES; NITRATES; PHOSPHOLIPASE; RADIATION EFFECTS; SPORES; SULFIDES
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Year: 1965 PMID: 14325887 PMCID: PMC1058229 DOI: 10.1128/am.13.2.244-247.1965
Source DB: PubMed Journal: Appl Microbiol ISSN: 0003-6919