Literature DB >> 14325887

RESISTANCE OF CLOSTRIDIUM PERFRINGENS TYPE A SPORES TO GAMMA-RADIATION.

T F MIDURA, L L KEMPE, J T GRAIKOSKI, N A MILONE.   

Abstract

The radiation resistance of the spores of a classical strain and of an atypical, heat-resistant strain of Clostridium perfringens was determined. Spores were produced in Ellner's and in a Trypticase broth medium. Approximately 10(6) viable spores per milliliter were suspended in 0.06 m phosphate buffer and irradiated with gamma rays from cobalt-60; the survivors were counted in Tryptone-yeast extract-agar by the Prickett-tube technique. Radiation D values for spores of the atypical strain in phosphate buffer and in cooked-meat broth were 0.23 and 0.30 Mrad, respectively, and the D value of the classical strain was 0.25 Mrad in phosphate buffer. Spores of the classical and atypical strains of C. perfringens type A are characterized by differences in heat resistance; yet, all strains tested demonstrated similar radiation resistance. Also, the spores were more resistant to ionizing radiation in cooked-meat broth than in phosphate buffer.

Entities:  

Keywords:  CARBOHYDRATE METABOLISM; CLOSTRIDIUM PERFRINGENS; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; FERMENTATION; GELATIN; INDOLES; NITRATES; PHOSPHOLIPASE; RADIATION EFFECTS; SPORES; SULFIDES

Mesh:

Substances:

Year:  1965        PMID: 14325887      PMCID: PMC1058229          DOI: 10.1128/am.13.2.244-247.1965

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  9 in total

1.  A medium promoting rapid quantitative sporulation in Clostridium perfringens.

Authors:  P D ELLNER
Journal:  J Bacteriol       Date:  1956-04       Impact factor: 3.490

2.  Rapid isolation of Clostridiums by selective inhibition of aerobic flora. II. A systematic method as applied to surveys of Clostridiums in Korea.

Authors:  T F WETZLER; J D MARSHALL; M A CARDELLA
Journal:  Am J Clin Pathol       Date:  1956-04       Impact factor: 2.493

3.  Combined effects on heat and radiation in food sterilization.

Authors:  L L KEMPE
Journal:  Appl Microbiol       Date:  1955-11

4.  Clostridium welchii food poisoning.

Authors:  B C HOBBS; M E SMITH; C L OAKLEY; G H WARRACK; J C CRUICKSHANK
Journal:  J Hyg (Lond)       Date:  1953-03

5.  Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.

Authors:  L S McClung
Journal:  J Bacteriol       Date:  1945-08       Impact factor: 3.490

6.  Enteritis necroticans due to Clostridium welchii type F.

Authors:  J ZEISSLER; L RASSFELD-STERNBERG
Journal:  Br Med J       Date:  1949-02-12

7.  A rapid plate method of counting spores of Clostridium botulinum.

Authors:  A A ANDERSEN
Journal:  J Bacteriol       Date:  1951-10       Impact factor: 3.490

8.  Quantitation of Clostridium perfringens in foods.

Authors:  R ANGELOTTI; H E HALL; M J FOTER; K H LEWIS
Journal:  Appl Microbiol       Date:  1962-05

9.  CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE.

Authors:  H E HALL; R ANGELOTTI; K H LEWIS; M J FOTER
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

  9 in total
  2 in total

1.  Radiation resistance of spores of some Clostridium perfringens strains.

Authors:  W J Clifford; A Anellis
Journal:  Appl Microbiol       Date:  1975-06

2.  Outbreaks of Typhlocolitis Caused by Hypervirulent Group ST1 Clostridioides difficile in Highly Immunocompromised Strains of Mice.

Authors:  Kathleen G L Ma; Kvin Lertpiriyapong; Alessandra Piersigilli; Irina Dobtsis; Juliette R K Wipf; Eric R Littmann; Ingrid Leiner; Eric G Pamer; Rodolfo J Ricart Arbona; Neil S Lipman
Journal:  Comp Med       Date:  2020-05-13       Impact factor: 0.982

  2 in total

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