Literature DB >> 14324993

AN INDUCIBLE SYSTEM FOR THE HYDROLYSIS AND TRANSPORT OF BETA-GLUCOSIDES IN YEAST. I. CHARACTERISTICS OF THE BETA-GLUCOSIDASE ACTIVITY OF INTACT AND OF LYSED CELLS.

J G KAPLAN.   

Abstract

A strain of bakers' yeast was isolated which could utilize cellobiose and other beta-D-glucosides quantitatively as carbon and energy sources for growth. Cellobiose-grown cells contained a largely cryptic enzyme active against the chromogenic substrate p-nitrophenyl-beta-D-glucoside. The patent (intact cell) activity of such cells was inhibited by azide and, competitively, by cellobiose; neither agent inhibited the beta-glucosidase activity of lysed cells or of extracts. The enzyme induced by growth in cellobiose medium had no affinity for cellobiose as either substrate or inhibitor; its substrate specificity classifies it as an aryl-beta-glucosidase. It was concluded that growth in cellobiose also induced the formation of a stereospecific and energy-dependent system whose function determined the rate at which intact cells could hydrolyze substrates of the intracellular beta-glucosidase.

Entities:  

Keywords:  AZIDES; CARBOHYDRATE METABOLISM; EXPERIMENTAL LAB STUDY; GLUCOSE OXIDASE; GLUCOSIDASE; GLYCOSIDES; METABOLISM; PHARMACOLOGY; SACCHAROMYCES; TEMPERATURE

Mesh:

Substances:

Year:  1965        PMID: 14324993      PMCID: PMC2213763          DOI: 10.1085/jgp.48.5.873

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN: 0022-1295            Impact factor:   4.086


  13 in total

1.  ACTION OF NON-PENETRATING HEAVY METALS ON THE CATALASE ACTIVITY OF YEAST CELLS.

Authors:  J G KAPLAN
Journal:  Nature       Date:  1965-01-02       Impact factor: 49.962

2.  Yeast beta-glucosidase: comparison of the physical-chemical properties of purified constitutive and inducible enzyme.

Authors:  A S HU; R EPSTEIN; H O HALVORSON; R M BOCK
Journal:  Arch Biochem Biophys       Date:  1960-12       Impact factor: 4.013

3.  The specificity of induction of beta-glucosidase in Saccharomyces cerevisiae.

Authors:  J D DUERKSEN; H HALVORSON
Journal:  Biochim Biophys Acta       Date:  1959-11

4.  Phosphorolysis and synthesis of cellobiose by cell extracts from Ruminococcus flavefaciens.

Authors:  W A AYERS
Journal:  J Biol Chem       Date:  1959-11       Impact factor: 5.157

5.  Biological synthesis of cellobiose.

Authors:  C J SIH; N M NELSON; R H McBEE
Journal:  Science       Date:  1957-11-29       Impact factor: 47.728

6.  The use of beta-glucosides in classifying yeasts.

Authors:  J A BARNETT; M INGRAM; T SWAIN
Journal:  J Gen Microbiol       Date:  1956-12

7.  IDENTIFICATION OF THE STRUCTURAL GENE FOR BETA-GLUCOSIDASE IN SACCHAROMYCES LACTIS.

Authors:  A HERMAN; H HALVORSON
Journal:  J Bacteriol       Date:  1963-04       Impact factor: 3.490

8.  The alteration of intracellular enzymes. III. The effect of temperature on the kinetics of altered and unaltered yeast catalase.

Authors:  M J FRASER; J G KAPLAN
Journal:  J Gen Physiol       Date:  1955-03-20       Impact factor: 4.086

9.  BETA-GLUCOSIDASE SYSTEM OF NEUROSPORA CRASSA. I. BETA-GLUCOSIDASE AND CELLULASE ACTIVITIES OF MUTANT AND WILD-TYPE STRAINS.

Authors:  B EBERHART; D F CROSS; L R CHASE
Journal:  J Bacteriol       Date:  1964-04       Impact factor: 3.490

10.  THE REVERSION OF CATALASE DURING GROWTH OF YEAST IN ANAEROBIOSIS.

Authors:  J G KAPLAN
Journal:  J Gen Physiol       Date:  1963-09       Impact factor: 4.086

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  5 in total

1.  External enzymes of yeast: their nature and formation.

Authors:  J O Lampen
Journal:  Antonie Van Leeuwenhoek       Date:  1968       Impact factor: 2.271

2.  Localization of the beta-glucosidases in Neurospora crassa.

Authors:  B M Eberhart; R S Beck
Journal:  J Bacteriol       Date:  1970-02       Impact factor: 3.490

3.  Inducible system for the utilization of beta-glucosides in Escherichia coli. II. Description of mutant types and genetic analysis.

Authors:  S Schaefler; W K Maas
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

4.  Further modifications of the auxanographic method for identification of yeasts.

Authors:  P A Mickelsen; L R McCarthy; M A Propst
Journal:  J Clin Microbiol       Date:  1977-03       Impact factor: 5.948

5.  The beta-glucosidase of the yeast cell surface.

Authors:  J G Kaplan; W Tacreiter
Journal:  J Gen Physiol       Date:  1966-09       Impact factor: 4.086

  5 in total

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