Literature DB >> 14324449

NUTRITIONAL VALUE OF HAITIAN CEREAL-LEGUME BLENDS.

K Sirinit, A G Soliman, A T Vanloo, K W King.   

Abstract

Keywords:  CORN; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; GRAIN; NUTRITION SURVEYS; RATS; STATISTICS; VEGETABLES; WEST INDIES

Mesh：

Substances：

Year:  1965        PMID： 14324449     DOI： 10.1093/jn/86.4.415

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


× No keyword cloud information.
  2 in total

1.  A bookshelf of nutrition programs for pre-school children--a recent selected bibliography.

Authors:  D B Jelliffe; E F Jelliffe
Journal:  Am J Public Health       Date:  1972-04       Impact factor: 9.308

2.  The nutritive quality of sorghum-commonbean tempe.

Authors:  J K Mugula
Journal:  Plant Foods Hum Nutr       Date:  1992-07       Impact factor: 3.921
  2 in total

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